We currently grow approximately 100 acres of potatoes and 20 acres of corn, for both the market as well as many local grocery stores on the island.
We also have 30 acres of mixed vegetables and 1 acre of greenhouses that supplies our market throughout the season.
We use succession planting, meaning we stagger our planting through out the year to attempt to ensure a consistent supply of each product. We have one dedicated propagation greenhouse and start all of our crops that we transplant out in that greenhouse. We also propagate our own Tomatoes and Cucumbers in separate greenhouses we modify for propagation in the spring and then return to production for our last planting.
What we grow
Beans; Green and Yellow
Beets; Red and Golden
Cabbage; Red, Green and Flat (Cabbage Roll)
Cauliflower; Green, Purple, Orange, White
Corn; Bicolor and Yellow
Cucumbers; Long English and Mini
Garlic; Scapes, Russian Red, Music and Mt. Hood
Kale; Green and Purple
Lettuce; Leaf, Romaine, Butter, and Head
Onions; Walla Walla, Red, Sweet, Cooking, and Green
Pumpkins; Regular, Mini, Decorative and Sugar/Pie
Potatoes; Warba, Whites, Yukon Gold, Reds, Sieglinde and Russets